Cilantro Lime Chicken
Marinade
juice of one large lime
a splash of olive oil
a dash of salt and pepper
almost an entire bunch of cilantro, stemmed
4 cloves garlic
Mix in blender or food processor until finely chopped and mixed well. Marinate 2 chicken breasts, cut into strips, overnight. Place chicken on a bed of sliced red onions in small baking dish (with a lid). I use about 1/2 of a small red onion. Pour rest of marinade over chicken and onions. Bake at 350 degrees until cooked through.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiw6JphoclEmkHrTmw4O_apwD3NraDrGErUmpiJSnRvaxX5B61R6evwkxW9cyrGBdeqHmKRa8z_45geWqc4G3a9DEw1hnNh6H7-Uyg6eIgMKxd9TECVfZ37TSPrRNQZUcibRe2Kj12fIE/s320/image+(2).jpg)
5 fresh tomatoes, chopped
2 fresh avocados, chopped
1 small red onion, chopped
1 can black beans
1 can kernel corn
1/2 bunch fresh cilantro, chopped
juice of one lime
salt
minced garlic
chopped jalepeno (optional)
Serve chicken and onions with a side of salsa. It's a good idea to have some tortilla chips nearby...
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